The potato cake should be about 1 1/4 inches high (30 mm).
You can easily drizzle it over a filet or pork chops, or even use it as a base to braise short ribs.
Use a ladle to skim the froth off the top, removing as much of the milk solids as possible.Advertisement feature, recipe, bearnaise sauce (1 rating ad feature, a guide to wine how to choose, store and serve.Top the beef tenderloin leroy merlin promo peinture with sauce and serve immediately.Salt and pepper to taste, potato Anna 6 new potatoes, peeled cup clarified butter, warmed (see instructions below) (125 ml).Try using olive oil instead of butter in your red wine recipe for a more healthful dish.Remove the sauce from heat.
Pat the beef tenderloin dry with a paper towel.
Using a sharp knife or mandolin slice the peeled potatoes as thinly into 1/8-inch thick (3mm) rounds.Red wine sauce with a bit of sugar for a sweet taste goes well with salmon or tilapia.If you like a bit of a tangy taste, add 1 to 2 tablespoons of vinegar or lemon juice to the mixture.Pour the liquid into a container making sure to remove the solids that have collected at the bottom of the sauce pot.Ingredients 1 cup (240 ml) red wine 1 can of stock, beef, chicken or vegetable 14 oz or 1 2/3 Cup 3 tablespoons (44 ml) butter 3 tablespoons (44 ml) flour, salt, pepper, herbs and spices.Clarified butter is simply unsalted butter that has been melted and had the water and milk solids removed from.
5, taste the mixture as it continues to cook at a medium high temperature until the flavor indicates that the alcohol has been cooked off, or reduced.
9, stir in salt and pepper to taste.